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Choose Copi Copi Firehouse Burger Copi Recipe Firefighter Edward Hanson
Copi firehouse fish burger recipe from Firefighter Edward Hanson

Copi Firehouse Fish Burger

  • Prep Time 15 minutes
  • Cook Time 10 minutes
  • Serves 8


  • 2 pounds of Copi (thawed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 tsp cayenne pepper
  • Juice of 1/2 lemon
  • Cornmeal for coating
  • 1 tablespoon of olive oil
  • 8 Burger bun (use your favorite)
  • 1 lemon cut into 8 wedges

Step 1

Thaw 2 pounds of minced Copi.

Step 2

Place the thawed, minced Copi it in a large mixing bowl. Add the salt, pepper, cayenne pepper, and lemon juice Mix thoroughly.

Step 3

Form 8 Copi burger patties by hand, covering both sides in cornmeal.

Step 4

In a large pan, fry the Copi burgers in olive oil over medium heat. For 10-minutes (5-minutes per side).

Step 5

Place Copi burgers on toasted buns. Top with your preferred leafy greens or cabbage. Serve with a lemon wedge on the side.